Unsalted bread, wine and Extra Vergin olive oil. We are in Tuscany, and on the restaurant tables of the Hotel Corsignano you can not miss the three ingredients that have always characterized our eating culture and also our agricultural economy. A cuisine that has its roots in poverty, just as the fields of the Orcia-Valley were poor of water, suitable for the cultivation of wheat and olives. To embellish the rest of the meal there is the freshness and excellence of the local raw materials and the touch of our chef Mario who wisely knows how to combine without distorting the authentic flavors of our land: the pecorino cheeses with honeys from many different flowers, the meat sauce made from the Chianina beef and maybe from the Cinta Senese porc, beans and vegetables slightly dressed with a touch of our green gold: the Extra Vergin olive oil.



We want to propose an action that can help everyone and can give you the opportunity to relax in our wonderful land, as soon as possible. Book your holiday now in one of our hotels in Tuscany for the 2020-2021 seasons and we will donate 10% of your booking to the Research, in favor of […]

Tuscany Tour – 5 nights

  Live the best and unspoilt parts of Tuscany discovering its unique treasures! Let us surprise You with our Hotels! 3 nights in Pienza – base Hotel Corsignano**** Bed & Breakfast Tour of Pienza, Bagno Vignoni, Montalcino, Abbazia di Sant’Antimo, Montepulciano and Cortona   2 nights in Siena – base Hotel La Colonna*** Bed & […]

Book with me and You can get a gift!

For the whole year 2020/2021 Offer suggested for 1, 2, 3 nights stay Book your stay at any time of year, even if only for one night and with a simple click you can get the confirmation with the best available rate and a gift  between typical products of Pienza or an aperitif offered in […]



  • Via della Madonnina, 11 53026, Pienza, Siena
  • tel +39 0578 748501

Fioravanti Alberghi srl Via della Madonnina 11 53026 Pienza P.I.00370380529